Detectability of Lupine Seeds by ELISA and PCR May Be Strongly Influenced by Potential Differences between Cultivars-Reference-Cited by-同舟云学术

Detectability of Lupine Seeds by ELISA and PCR May Be Strongly Influenced by Potential Differences between Cultivars

Published:2013-06-12 Issue:25 Volume:61 Page:5936-5945
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Röder Martin¹,Kleiner Kornelia¹,Sachs Andrea¹,Keil Nicole¹,Holzhauser Thomas¹

Affiliation:

1. Division of Allergology, Paul-Ehrlich-Institut, ‡Division of Immunology; Paul-Ehrlich-Institut, Paul-Ehrlich-Strasse 51-59, 63225 Langen, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400508a

Reference33 articles.

1. Lupine, a source of new as well as hidden food allergens

2. Lupin composition and possible use in bakery – a review

3. Gesundheitliche Bewertung Nr.006/2006 des BfR vom 01.08.2005. Allergie durch Lupineneiweiss in Lebensmitteln. 2005.http://www.bfr.bund.de/cm/208/allergie_durch_lupineneiweiss_in_lebensmitteln.pdf.

4. Clinical relevance of sensitization to lupine in peanut-sensitized adults

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