Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies-Reference-Cited by-同舟云学术

Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies

Published:2020-10-11 Issue:6 Volume:19 Page:3886-3915
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Villa Caterina¹,Costa Joana¹^ORCID,Mafra Isabel¹^ORCID

Affiliation:

1. REQUIMTE‐LAQV, Faculdade de Farmácia Universidade do Porto Porto Portugal

Funder

Fundação para a Ciência e a Tecnologia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12646

Reference148 articles.

1. Crystal structure of soybean 11S globulin: Glycinin A3B4 homohexamer

2. Allergen Bureau. (2012).Food industry guide to Voluntary Incidental Trace Allergen Labelling (VITAL) program version 2.0. Retrieved fromhttp://allergenbureau.net/wp-content/uploads/2013/11/VITAL-Guidance-document-15-May-2012.pdf

3. Allergen Bureau. (2019).Food industry guide to Voluntary Incidental Trace Allergen Labelling (VITAL) program version 3.0. Retrieved fromhttp://allergenbureau.net/wp-content/uploads/2019/10/Food-Industry-Guide-to-the-Voluntary-Incidental-Trace-Allergen-Labelling-VITAL-Program-Version-3.0_Web.pdf

4. Effects of Extrusion, Boiling, Autoclaving, and Microwave Heating on Lupine Allergenicity

5. Aptamer-Based Analysis: A Promising Alternative for Food Safety Control

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