Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity-Reference-Cited by-同舟云学术

Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity

Published:2017-11-03 Issue:1 Volume:62 Page:1700446
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Cabanillas Beatriz¹,Jappe Uta²³,Novak Natalija¹

Affiliation:

1. Department of Dermatology and Allergy; University of Bonn Medical Center; Bonn Germany

2. Division of Clinical and Molecular Allergology; Research Center Borstel; Airway Research Center North (ARCN); German Center for Lung Research (DZL); Borstel Germany

3. Interdisciplinary Allergy Outpatient Clinic; Dept. of Pneumology; University of Luebeck; Luebeck Germany

Funder

Rheinische Friedrich-Wilhelms-Universität Bonn

Deutsche Forschungsgemeinschaft

SFB 704

Christine Kühne Stiftung CK-CARE

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201700446/fullpdf

Reference93 articles.

1. Legume Crops Phylogeny and Genetic Diversity for Science and Breeding

2. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

3. Mediterranean Diet and Incidence of and Mortality From Coronary Heart Disease and Stroke in Women

4. Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

5. Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

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