Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus-Reference-Cited by-同舟云学术

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus

Published:2012-11-26 Issue:21 Volume:172 Page:1653
ISSN:0003-9926
Container-title:Archives of Internal Medicine
language:en
Short-container-title:Arch Intern Med

Author:

Jenkins David J. A.,Kendall Cyril W. C.,Augustin Livia S. A.,Mitchell Sandra,Sahye-Pudaruth Sandhya,Blanco Mejia Sonia,Chiavaroli Laura,Mirrahimi Arash,Ireland Christopher,Bashyam Balachandran,Vidgen Edward,de Souza Russell J.,Sievenpiper John L.,Coveney Judy,Leiter Lawrence A.,Josse Robert G.

Publisher

American Medical Association (AMA)

Subject

Internal Medicine

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