Development of a Real-Time PCR for the Detection of Lupine DNA (Lupinus Species) in Foods-Reference-Cited by-同舟云学术

Development of a Real-Time PCR for the Detection of Lupine DNA (Lupinus Species) in Foods

Published:2008-05-31 Issue:12 Volume:56 Page:4328-4332
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Demmel Anja¹,Hupfer Christine¹,Ilg Hampe Evelyn¹,Busch Ulrich¹,Engel Karl-Heinz¹

Affiliation:

1. Chair of General Food Technology, Technische Universität München, Am Forum 2, D-85350 Freising-Weihenstephan, Germany; Bavarian Health and Food Safety Authority, Veterinärstrasse 2, D-85764 Oberschleissheim, Germany; and Cantonal Laboratory Basel City, Kannenfeldstrasse 2, P.O. Box, CH-4012 Basel, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800216h

Reference17 articles.

1. Sweet Lupins in Human Nutrition

2. Novel Polyclonal−Monoclonal-Based ELISA Utilized To Examine Lupine (Lupinus Species) Content in Food Products

3. Prevalence of food allergy/intolerance in Europe

4. Update on food allergy☆

5. Lupin: a new hidden food allergen

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