Funder
Russian Science Foundation
Reference62 articles.
1. Future trends of processed meat products concerning perceived healthiness: a review;Badar;Comprehensive Reviews in. Food Science and Food Saf.,2021
2. Food adulteration: sources, health risks, and detection methods;Bansal;Crit. Rev. Food Sci. Nutr.,2017
3. Authentication of Halal and Kosher meat and meat products: analytical approaches, current progresses and future prospects;Hossain;Crit. Rev. Food Sci. Nutr.,2021
4. Meat allergy: a ticking time bomb;Shah;Am. J. Clin. Dermatol.,2022
5. Relationships between gut microbiota, red meat consumption and colorectal cancer;Diakité;J. Carcinog. Mutagen.,2022