Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects-Reference-Cited by-同舟云学术

Authentication of Halal and Kosher meat and meat products: Analytical approaches, current progresses and future prospects

Published:2020-09-11 Issue:2 Volume:62 Page:285-310
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Hossain M. A. Motalib¹^ORCID,Uddin Syed Muhammad Kamal¹,Sultana Sharmin¹,Wahab Yasmin Abdul¹,Sagadevan Suresh¹,Johan Mohd Rafie¹^ORCID,Ali Md. Eaqub¹²

Affiliation:

1. Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia

2. Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia

Funder

University of Malaya’s

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2020.1814691

Reference171 articles.

1. Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products

2. Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

3. Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products

4. Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products

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