Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain-Reference-Cited by-同舟云学术

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Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

Published:2017-10-12 Issue:12 Volume:34 Page:2043-2057
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ahamad Mohammad Nasir Uddin¹,Ali Md. Eaqub¹²³,Hossain M. A. Motalib¹,Asing Asing¹,Sultana Sharmin¹,Jahurul M. H. A.⁴

Affiliation:

1. Nanotechnology and Catalysis Research Center, Institute of Graduate Studies, University of Malaya, Kuala Lumpur, Malaysia

2. Institute of Halal Research University of Malaya, University of Malaya, Kuala Lumpur, Malaysia

3. Centre for Research in Biotechnology for Agriculture, University of Malaya, Kuala Lumpur, Malaysia

4. Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Kota Kinabalu, Sabah, Malaysia

Funder

University of Malaya

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2017.1359752

Reference70 articles.

1. Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation

2. A suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain

3. Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene for Semiquantitative Detection of Pork in Commercial Meat Products

4. Multiplex PCR in Species Authentication: Probability and Prospects—A Review

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