Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products-Reference-Cited by-同舟云学术

Application of real-time PCR (qPCR) for characterization of microbial populations and type of milk in dairy food products

Published:2017-10-04 Issue:3 Volume:59 Page:423-442
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Agrimonti Caterina¹,Bottari Benedetta²,Sardaro Maria Luisa Savo³,Marmiroli Nelson¹

Affiliation:

1. Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy

2. Department of Food and Drug Science, University of Parma, Parma, Italy

3. Department of Food and Drug Science, University of Parma, Parma, Italy; Department of Nutrition and Gastronomy, University San Raffaele Roma Srl, Rome, Italy

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1375893

Reference151 articles.

1. Evaluation of qPCR and plate counting for quantifying thermophilic starters in cheese

2. Fast Isoelectric Focusing and Antipeptide Antibodies for Detecting Bovine Casein in Adulterated Water Buffalo Milk and Derived Mozzarella Cheese

3. A quadruplex PCR (qxPCR) assay for adulteration in dairy products

4. Construction of a dairy microbial genome catalog opens new perspectives for the metagenomic analysis of dairy fermented products

5. Application of polymerase chain reaction for detection of goats' milk adulteration by milk of cow

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