Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products-Reference-Cited by-同舟云学术

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Double gene targeting PCR assay for the detection of Crocodylus porosus in commercial products

Published:2018-02-26 Issue:6 Volume:35 Page:1038-1051
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Ahmad Nizar Nina Naquiah¹,Ali Md. Eaqub¹²³,Hossain M. A. Motalib¹,Sultana Sharmin¹,Ahamad Mohammad Nasir Uddin¹

Affiliation:

1. Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, Kuala Lumpur, Malaysia

2. Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur, Malaysia

3. Institute of Halal Research (IHRUM), University of Malaya, Kuala Lumpur, Malaysia

Funder

University of Malaya Grant

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19440049.2018.1440644

Reference52 articles.

1. Multiplex PCR assay discriminates rabbit, rat and squirrel meat in food chain

2. Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation

3. Multiplex polymerase chain reaction-restriction fragment length polymorphism assay discriminates of rabbit, rat and squirrel meat in frankfurter products

4. Short Amplicon-Length PCR Assay Targeting Mitochondrial Cytochrome b Gene for the Detection of Feline Meats in Burger Formulation

5. Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique

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