Future trends of processed meat products concerning perceived healthiness: A review
Author:
Affiliation:
1. College of Food Science Northeast Agricultural University Harbin China
2. Department of Meat Science and Technology University of Veterinary and Animal Sciences Lahore Pakistan
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12813
Reference203 articles.
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5. Fatty acid profile of olive oil extracted from irradiated and non-irradiated olive fruits
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