Food adulteration: Sources, health risks, and detection methods-Reference-Cited by-同舟云学术

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Food adulteration: Sources, health risks, and detection methods

Published:2015-06-09 Issue:6 Volume:57 Page:1174-1189
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bansal Sangita¹,Singh Apoorva¹,Mangal Manisha²,Mangal Anupam K.³,Kumar Sanjiv⁴

Affiliation:

1. Central Institute of Post Harvest Engineering and Technology, Ludhiana, Punjab, India

2. Indian Agricultural Research Institute, New Delhi, India

3. Central Council for Research in Ayurvedic Sciences, New Delhi, India

4. National Medicinal Plant Board, New Delhi, India

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2014.967834

Reference117 articles.

1. Sequence characterized amplified region (SCAR) analysis on DNA from the three medicinal Echinacea species

2. High-throughput multiplex microsatellite marker assay for detection and quantification of adulteration in Basmati rice (Oryza sativa)

3. Developing an SCAR and ITS reliable multiplex PCR-based assay for safflower adulterant detection in saffron samples

4. Molecular Detection of Cashew Husk (Anacardium occidentale) Adulteration in Market Samples of Dry Tea (Camellia sinensis)

5. Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil

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1. Closed-tube saltatory rolling circle amplification assay for rapid and visual detection of allergenic cashew nut in foods;Food Control;2024-12

2. D-shaped optical fiber-based refractometer for olive oil adulteration detection;Food Control;2024-12

3. Simultaneous detection of eight dairy-derived components using multiplex PCR combined with gene membrane chip;Food Control;2024-11

4. Research progress on the authenticity of duck blood;Microchemical Journal;2024-11

5. Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysis;International Dairy Journal;2024-10

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