Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysis-Reference-Cited by-同舟云学术

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Detection of sheep butter adulteration with cow butter and margarine by employing Raman spectroscopy and multivariate data analysis

Published:2024-10 Issue: Volume:157 Page:106010
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Forooghi Elaheh,Zade Somaye Vali,Jannat Behrooz,Abdollahi Hamid

Publisher

Elsevier BV

Reference53 articles.

1. Characterization of Iraqi sheep milk fat;Alrikabi;Journal of Biology, Agriculture and Healthcare,2015

2. Food chemistry and U.S. food regulations;Armstrong;Journal of Agricultural and Food Chemistry,2009

3. Detection of virgin olive oil adulteration by Fourier Transform Raman spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,1996

4. Food adulteration: Sources, health risks, and detection methods;Bansal;Critical Reviews in Food Science and Nutrition,2017

5. Partial least squares for discrimination;Barker;Journal of Chemometrics,2003

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