Antioxidant activity of brown pigment and extracts from black sesame seed (Sesamum indicum L.)
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference15 articles.
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3. Chemical aspects of the antioxidative activity of roasted sesame seed oil and the effect of using the oil for frying;Fukada;Agricultural and Biological Chemistry,1986
4. Variation in fatty acid composition of the different acyl lipids in seed oils from four sesamum species;Kamal-Eldin;Journal of American Oil Chemists Society,1994
5. Natural antioxidants in grapes and wines;Kanner;Journal of Agricultural and Food Chemistry,1994
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