Optimization of protein extraction from sesame seeds by using response surface methodology RSM
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1186/s41110-024-00259-6.pdf
Reference71 articles.
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2. Thai-Chai T-T, Tan Y-N, Ee K-Y, Xiao J, Wong F. C (2019) Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Crit Rev Food Sci Nutr. 2019;59:S162–77. https://doi.org/10.1080/10408398.2018.1561418.
3. Bah CSF, Carne A, McConnell MA, Mros S, Bekhit AEDA. Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations. Food Chem. 2016;202:458–66. https://doi.org/10.1016/j.foodchem.2016.02.020.
4. Zamora-Sillero J, Gharsallaoui A, Prentice C. Peptides from fish by-product protein hydrolysates and its functional properties: an overview. Mar Biotechnol. 2018;20:118–30. https://doi.org/10.1007/s10125-018-9799-3.
5. Xinyi W, Ai X, Zhu Z, Zhang M, Pan F, Zichen Yang Ou, Wang LZ, Zhao L. Pancreatic lipase inhibitory effects of peptides derived from sesame proteins: In silico and in vitro analyses. Int. J. Biol. Macromol. Volume 222. Part A. 2022;2022:1531–7. https://doi.org/10.1016/j.ijbiomac.2022.09.259.
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