Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations-Reference-Cited by-同舟云学术

Production of bioactive peptide hydrolysates from deer, sheep, pig and cattle red blood cell fractions using plant and fungal protease preparations

Published:2016-07 Issue: Volume:202 Page:458-466
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bah Clara S.F.,Carne Alan,McConnell Michelle A.,Mros Sonya,Bekhit Alaa El-Din A.^ORCID

Funder

University of Otago

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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3. Pilot-scale extraction and antimicrobial activity of crude extract from ovine neutrophils;Anderson;Process Biochemistry,2008

4. Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle;Bah;Journal of the Science of Food and Agriculture,2015

5. Production of bioactive peptide hydrolysates from deer, sheep and pig plasma using plant and fungal protease preparations;Bah;Food Chemistry,2015

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