Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia
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Published:2024-06
Issue:
Volume:16
Page:101163
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ISSN:2666-1543
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Container-title:Journal of Agriculture and Food Research
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language:en
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Short-container-title:Journal of Agriculture and Food Research
Author:
Akele Mulugeta LegesseORCID,
Nega Yabibal,
Belay Nibret,
Kassaw Shashe,
Derso Selam,
Adugna Efrata,
Desalew AbebeORCID,
Arega Tassew,
Tegenu Hailemichael,
Mehari Bewketu