Variation in fatty acid composition of the different acyl lipids in seed oils from fourSesamumspecies
Author:
Affiliation:
1. ; Department of Food Hygiene; Swedish University of Agricultural Sciences; Uppsala S-750 07 Sweden
2. ; Department of Food Science; Swedish University of Agricultural Sciences; Box 7051 Uppsala S-750 07 Sweden
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference23 articles.
1. The Chemical and Physiological Properties of Sesame Oil.
2. Anonymous Sesame: Status and Improvements A. Ashri 1981 192
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