Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars-Reference-Cited by-同舟云学术

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Published:2005-06 Issue:1 Volume:91 Page:113-121
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cordenunsi Beatriz Rosana,Genovese Maria Inés,Oliveira do Nascimento João Roberto,Aymoto Hassimotto Neuza Mariko,José dos Santos Ricardo,Lajolo Franco Maria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference24 articles.

1. Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage;Connor;Journal of Agricultural and Food Chemistry,2002

2. Influence of cultivar on quality parameters and chemical composition of strawberry fruits grown in Brazil;Cordenunsi;Journal of Agricultural and Food Chemistry,2002

3. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage;Cordenunsi;Food Chemistry,2003

4. Effect of variety, processing, and storage on the flavonoid glycoside content and composition of lettuce and endive;DuPont;Journal of Agricultural and Food Chemistry,2000

5. Changes is strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments;Gil;Journal of Agricultural and Food Chemistry,1997

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