Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry-Reference-Cited by-同舟云学术

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Light-Emitting Diodes improve yield, quality and inhibitory effects on digestive enzymes of strawberry

Published:2024-06 Issue: Volume:332 Page:113192
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Pérez-Romero L.F.^ORCID,Stirling P.J.,Hancock R.D.

Funder

Innovate UK

Publisher

Elsevier BV

Reference55 articles.

1. Obesity and Overweight – Facts,2006

2. Sugar and acid-related quality attributes and enzyme activities in strawberry fruits: invertase is the main sucrose hydrolysing enzyme;Basson;Food Chem.,2010

3. The ferric reducing ability of plasma (FRAP) as a measure of ‘antioxidant power’: the FRAP assay;Benzie;Anal. Biochem.,1996

4. Continuous light from red, blue, and green light-emitting diodes reduces nitrate content and enhances phytochemical concentrations and antioxidant capacity in lettuce;Bian;J. Amer. Soc. Hort. Sci.,2016

5. Effect of supplementary pre-harvest LED lighting on the antioxidant and nutritional properties of green vegetables;Bliznikas;Acta Hortic.,2012

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of greenhouse climate on performance of strawberry cultivated in soilless media under time-differential supplemental lighting;Journal of Plant Nutrition;2024-07-30

2. Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (Solanum lycopersicum L.);Scientifica;2024-01

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