Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil-Reference-Cited by-同舟云学术

Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Published:2002-03-20 Issue:9 Volume:50 Page:2581-2586
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cordenunsi Beatriz Rosana¹,Oliveira do Nascimento João Roberto¹,Genovese Maria Inés¹,Lajolo Franco Maria¹

Affiliation:

1. Laboratório de Química, Bioquímica e Biologia Molecular de Alimentos, Departamento de Alimentos e Nutrição Experimental, FCF, Universidade de São Paulo, Av. Prof. Lineu Prestes 580, Bloco 14, 05508-900 São Paulo, SP, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011421i

Reference25 articles.

1. Ascorbic Acid and Vitamin A Activity in Selected Vegetables from Different Geographical Areas of the United States

2. Phenolic compounds and their role in oxidative processes in fruits

3. Physical and chemical changes in developing strawberry fruits

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