Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage-Reference-Cited by-同舟云学术

Changes in Fruit Antioxidant Activity among Blueberry Cultivars during Cold-Temperature Storage

Published:2002-01-18 Issue:4 Volume:50 Page:893-898
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Connor Ann Marie¹,Luby James J.¹,Hancock James F.¹,Berkheimer Steven¹,Hanson Eric J.¹

Affiliation:

1. Department of Horticultural Science, University of Minnesota, 1970 Folwell Avenue, St. Paul, Minnesota 55108, and Department of Horticulture, Michigan State University, A234 Plant and Soil Science Building, East Lansing, Michigan 48824

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011212y

Reference18 articles.

1. Antioxidant Capacity As Influenced by Total Phenolic and Anthocyanin Content, Maturity, and Variety of Vaccinium Species

2. Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

3. Connor, A. M. Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (VacciniumsubspeciesCyanococcus). Ph.D. Dissertation, Department of Horticultural Science, University of Minnesota, St. Paul, MN, 2001.

4. Anthocyanins, Phenolics, and Antioxidant Capacity of Processed Lowbush Blueberry Products

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