Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry-Reference-Cited by-同舟云学术

Oxygen Radical Absorbance Capacity (ORAC) and Phenolic and Anthocyanin Concentrations in Fruit and Leaf Tissues of Highbush Blueberry

Published:2001-04-27 Issue:5 Volume:49 Page:2222-2227
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ehlenfeldt Mark K.¹,Prior Ronald L.¹

Affiliation:

1. Marucci Center for Blueberry and Cranberry Research and Extension, Agricultural Research Service, U.S. Department of Agriculture, Chatsworth, New Jersey 08019, and Arkansas Children's Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture, Little Rock, Arkansas 72202

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0013656

Reference20 articles.

1. Reversals of Age-Related Declines in Neuronal Signal Transduction, Cognitive, and Motor Behavioral Deficits with Blueberry, Spinach, or Strawberry Dietary Supplementation

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