Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage
Author:
Funder
College of Agriculture, Ferdowsi University of Mashhad
Publisher
Springer Science and Business Media LLC
Subject
General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s41783-023-00159-6.pdf
Reference55 articles.
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3. Connor AM, Luby JJ, Hancock JF, Berkheimer S, Hanson EJ (2002) Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage. J Agric Food Chem 50(4):893–898. https://doi.org/10.1021/jf011212y
4. Li Q, Yao S, Deng L, Zeng K (2022) Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis). Food Chem 376:131876–131886. https://doi.org/10.1016/j.foodchem.2021.131876
5. Kosseva M, Joshi VK, Panesar PS (eds) (2016) Science and technology of fruit wine production. Academic Press
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