Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage-Reference-Cited by-同舟云学术

Whey Protein Concentrate Coating Incorporated with Modified Atmosphere Packaging for Extending Tangerines Shelf-Life: Physicochemical, Microbiological and Sensory Evaluation Through Refrigerated Storage

Published:2024-01-14 Issue:1 Volume:8 Page:51-62
ISSN:2520-1034
Container-title:Journal of Packaging Technology and Research
language:en
Short-container-title:J Package Technol Res

Author:

Boghori Parvin^ORCID,Shahidi Fakhri^ORCID,Sedaghat Naser^ORCID,Roshanak Sahar^ORCID

Funder

College of Agriculture, Ferdowsi University of Mashhad

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s41783-023-00159-6.pdf

Reference55 articles.

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4. Li Q, Yao S, Deng L, Zeng K (2022) Changes in biochemical properties and pectin nanostructures of juice sacs during the granulation process of pomelo fruit (Citrus grandis). Food Chem 376:131876–131886. https://doi.org/10.1016/j.foodchem.2021.131876

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