Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry

Author:

Zhao Lin,Li Huixin,Wang Ke,Li Xuan,Guo Chenxi,Yang Hongshun

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Agri-Food and Veterinary Authority of Singapore. (2005). Sales of food act, Chapter 283, Section 56(1), Food regulations, Eleventh schedule, Microbiological standard for food. Retrieved from https://sso.agc.gov.sg/SL/SFA1973-RG1#legis. Accessed September 17, 2021.

2. Investigation of the effect of genotype and agronomic conditions on metabolomic profiles of selected strawberry cultivars with different sensitivity to environmental stress;Akhatou;Plant Physiology and Biochemistry,2016

3. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biology and Technology,2013

4. Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment;Chen;Food Chemistry,2011

5. Inactivation efficacies of lactic acid and mild heat treatments against Escherichia coli strains in organic broccoli sprouts;Chen;Food Control,2022

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