Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment-Reference-Cited by-同舟云学术

Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment

Published:2011-05 Issue:2 Volume:126 Page:450-459
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Chen Fusheng,Liu Hui,Yang Hongshun,Lai Shaojuan,Cheng Xiaoli,Xin Ying,Yang Bao,Hou Hongjiang,Yao Yongzhi,Zhang Shaobing,Bu Guanhao,Deng Yun

Funder

National Natural Science Foundation of China

Shanghai Pujiang

Shanghai Qingpu-Shanghai Jiao Tong University Cooperation Fund

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference30 articles.

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3. Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins;Brummell;Journal of Experimental Botany,2004

4. Effect of composite edible coating from Amaranthus cruentus flour and stearic acid on refrigerated strawberry (Fragaria ananassa) quality;Colla;Latin American Applied Research,2006

5. Physico-chemical changes related to quality of five strawberry fruit cultivars during cool-storage;Cordenunsi;Food Chemistry,2003

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