Alleviation of the Degradation of Cell Wall Pectin Contributes to the Maintenance of Integrity of Papaya (Carica Papaya L.) Fruit Tissue During Abnormal Chilling Injury Behavior

Author:

Guan Hanchi,Tao Shoukui,Pan Yonggui,Han Zhanhong,Huang Lijin,Yang Hanyue,Tan Yaxin,Zhang Zhengke

Publisher

Elsevier BV

Reference35 articles.

1. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit;F Carvajal;Postharvest Biology and Technology,2015

2. Quality attributes and cell wall properties of strawberries (Fragaria annanassa Duch.) under calcium chloride treatment;F S Chen;Food Chemistry,2011

3. Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration;K B Cui;Scientia Horticulturae,2021

4. The self-assembled network and physiological degradation of pectins in carrot cell walls;J Cybulska;Food Hydrocolloids,2015

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