Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism-Reference-Cited by-同舟云学术

Near-freezing temperature storage improves shelf-life and suppresses chilling injury in postharvest apricot fruit (Prunus armeniaca L.) by regulating cell wall metabolism

Published:2022-09 Issue: Volume:387 Page:132921
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Yaling,Zhao Yating,Zhang Zhicheng,He Huan,Shi Ling,Zhu Xuan,Cui Kuanbo

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Cell wall metabolism and chilling injury during postharvest cold storage in zucchini fruit;Carvajal;Postharvest Biology and Technology,2015

5. Paper-based 1-MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage;Chen;Journal of the Science of Food & Agriculture,2016

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