Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems-Reference-Cited by-同舟云学术

Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems

Published:2022-08 Issue: Volume:386 Page:132758
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Zhang Renyu,Realini Carolina E.,Middlewood Paul,Pavan Enrique,Ross Alastair B.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies;Gagaoua;Meat Science,2021

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