Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

Published:2016-06-02 Issue:23 Volume:64 Page:4793-4800
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Balog Julia¹²,Perenyi Dora¹,Guallar-Hoyas Cristina¹,Egri Attila²,Pringle Steven D.³,Stead Sara³,Chevallier Olivier P.⁴,Elliott Chris T.⁴,Takats Zoltan¹

Affiliation:

1. Imperial College London, South Kensington Campus, Sir Alexander Fleming Building, SW7 2AZ London, United Kingdom

2. Waters Research Center, 7 Zahony Street, Budapest 1031, Hungary

3. Waters Corporation, Altricham Road, SK9 4AX Wilmslow, United Kingdom

4. Institute for Global Food Security, School of Biological Sciences, Queen’s University Belfast, 18-30 Malone Road, BT9 5BN Belfast, Northern Ireland, United Kingdom

Funder

Waters Corporation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b01041

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3. Mass Spectrometry Sampling Under Ambient Conditions with Desorption Electrospray Ionization