Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry

Author:

Black Connor,Chevallier Olivier P.,Cooper Kevin M.ORCID,Haughey Simon A.,Balog Julia,Takats Zoltan,Elliott Christopher T.,Cavin Christophe

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference31 articles.

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2. Elliot, C. T. Elliott review into the integrity and assurance of food supply networks – final report a national food crime prevention framework. (2014).

3. BBC news. Meat testing: A fifth of samples reveal unspecified animals’ DNA (2018). Available at, https://www.bbc.co.uk/news/uk-45371852 . (Accessed 10th September 2018).

4. Ballin, N. Z. Authentication of meat and meat products. Meat Sci. 86, 577–587 (2010).

5. European Commission. Commission Directive 2001/101/EC of 26 November 2001 amending directive 2000/13/EC of the european parliament and of the council on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs (2001). Available at, https://eur-lex.europa.eu/eli/dir/2001/101/oj . (Accessed 20th June 2017).

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