Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies-Reference-Cited by-同舟云学术

Molecular signatures of beef tenderness: Underlying mechanisms based on integromics of protein biomarkers from multi-platform proteomics studies

Published:2021-02 Issue: Volume:172 Page:108311
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Gagaoua Mohammed,Terlouw E.M. Claudia,Mullen Anne Maria,Franco Daniel,Warner Robyn D.,Lorenzo José M.,Purslow Peter P.,Gerrard David,Hopkins David L.,Troy Declan,Picard Brigitte

Funder

H2020 Marie Skłodowska-Curie Actions

Publisher

Elsevier BV

Subject

Food Science

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