In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times-Reference-Cited by-同舟云学术

In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times

Published:2024-10 Issue: Volume:216 Page:109557
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Patinho Iliani,Antonelo Daniel S.,Delgado Eduardo F.,Alessandroni Laura,Balieiro Júlio C.C.,Contreras Castillo Carmen J.,Gagaoua Mohammed

Publisher

Elsevier BV

Reference96 articles.

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2. Exploratory lipidome and metabolome profiling contributes to understanding differences in high and normal ultimate pH beef;Antonelo;Meat Science,2022

3. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime;Antonelo;Food Research International,2022

4. Intracellular calcium movements during excitation-contraction coupling in mammalian slow-twitch and fast-twitch muscle fibers;Baylor;Journal of General Physiology,2012

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