Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality-Reference-Cited by-同舟云学术

Serum and Muscle Metabolomics for the Prediction of Ultimate pH, a Key Factor for Chicken-Meat Quality

Published:2016-03-18 Issue:4 Volume:15 Page:1168-1178
ISSN:1535-3893
Container-title:Journal of Proteome Research
language:en
Short-container-title:J. Proteome Res.

Author:

Beauclercq Stéphane¹,Nadal-Desbarats Lydie²,Hennequet-Antier Christelle¹,Collin Anne¹,Tesseraud Sophie¹,Bourin Marie³,Le Bihan-Duval Elisabeth¹,Berri Cécile¹

Affiliation:

1. URA, INRA, F-37380 Nouzilly, France

2. Département d’Analyses Chimique Biologique et Médicale, PPF Analyse des Systèmes Biologiques, Université François-Rabelais, F-37000 Tours, France

3. ITAVI − Institut Technique de l’Aviculture, F-37380 Nouzilly, France

Funder

Institut National de la Recherche Agronomique

Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt

Publisher

American Chemical Society (ACS)

Subject

General Chemistry,Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jproteome.5b01050

Reference63 articles.

1. Selecting broiler chickens for ultimate pH of breast muscle: Analysis of divergent selection experiment and phenotypic consequences on meat quality, growth, and body composition traits1

2. Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat1

3. The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

4. Problem of pale soft exudative meat in broiler chickens

5. The relationship of raw broiler breast meat color and pH to cooked meat color and pH

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