Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squares-Reference-Cited by-同舟云学术

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Handling multiblock data in wine authenticity by sequentially orthogonalized one class partial least squares

Published:2022-07 Issue: Volume:382 Page:132271
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gomes Adriano A.,Khvalbota Liudmyla,Onça Larisa,Machyňáková Andrea,Špánik Ivan

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

1. Detection of fruit pulp adulteration using multivariate analysis: Comparison of NIR, MIR and data fusion performance;Alamar;Food Analytical Methods,2020

2. Multiway Calibration Strategies in Laser-Induced Breakdown Spectroscopy: A Proposal;Araújo;Analytical Chemistry,2021

3. Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy;Arndt;Microchemical Journal,2021

4. Data handling in data fusion: Methodologies and applications;Azcarate;Trends in Analytical Chemistry,2021

5. A MATLAB toolbox for Principal Component Analysis and unsupervised exploration of data structure;Ballabio;Chemometrics and Intelligent Laboratory Systems,2015

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1. Wine authentication: Current progress and state of the art;Trends in Food Science & Technology;2024-08

2. Advancing fraud detection in New Zealand Mānuka honey: Integrating hyperspectral imaging and GANomaly-based one-class classification;Food Bioscience;2024-08

3. Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models;Trends in Food Science & Technology;2024-05

4. The identification of aged-rice adulteration by support vector machine classification combined with characteristic wavelength variables;Microchemical Journal;2024-04

5. Multiblock data applied in organic grape juice authentication by one-class classification OC-PLS;Food Chemistry;2024-03

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