Food authentication: Determination of the geographical origin of almonds (Prunus dulcis Mill.) via near-infrared spectroscopy

Author:

Arndt Maike,Rurik Marc,Drees Alissa,Ahlers Christian,Feldmann Simon,Kohlbacher Oliver,Fischer Markus

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference39 articles.

1. Superfood as spatial fix: the ascent of the almond;Reisman;Agric. Hum. Values,2019

2. Market value of almond milk worldwide from 2018 to 2025;Shahbandeh,2019

3. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers;Damasceno;Nutrition, Metabolism Cardiovascular Diseases,2011

4. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women;Hyson;J. Nutrition,2002

5. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis;Davis;Cancer Lett.,2001

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