The identification of aged-rice adulteration by support vector machine classification combined with characteristic wavelength variables
Author:
Funder
Jiangsu University of Science and Technology
Publisher
Elsevier BV
Reference38 articles.
1. A visual titration method for the determination of the acid number of oils and fats: a green alternative;Aricetti;J. Am. Oil Chem. Soc.,2012
2. Rapid assessment of rice quality traits using low-cost digital technologies;Aznan;Foods,2022
3. Determination of the total viable count of Chinese meat dishes by near-infrared spectroscopy: A predictive model;Cao;J. Food Process. Preserv.,2021
4. Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometrics;Chai;Curr. Res. Food Sci.,2023
5. Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometrics;Chen;Food Chem.,2024
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics;Food Chemistry;2025-01
2. A method of maize seed variety identification based on near-infrared spectroscopy combined with improved DenseNet model;Microchemical Journal;2024-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3