Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities-Reference-Cited by-同舟云学术

Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities

Published:2022-10 Issue: Volume:391 Page:133240
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Granato Daniel,Fidelis Marina,Haapakoski Marjo,dos Santos Lima Amanda,Viil Janeli,Hellström Jarkko,Rätsep Reelika,Kaldmäe Hedi,Bleive Uko,Azevedo Luciana,Marjomäki Varpu,Zharkovsky Alexander,Pap Nora

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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