Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion-Reference-Cited by-同舟云学术

Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Published:2024-04 Issue: Volume:182 Page:114099
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

dos Santos Lima Amanda,Maltarollo Vinicius G.,Araújo Vieira do Carmo Mariana,Cezar Pinheiro Lucas,Mendanha Cruz Thiago,Augusto Ribeiro de Barros Frederico,Pap Nora,Granato Daniel,Azevedo Luciana

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Luonnonvarakeskus

Publisher

Elsevier BV

Reference39 articles.

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3. Natural Product Communications Anthocyanin-Rich Black Currant Extract Suppresses the growth of human hepatocellular carcinoma cells;Bishayee;Natural Product Communications,2010

4. Wild bilberry, blackcurrant, and blackberry by-products as a source of nutritional and bioactive compounds;Blejan;International Journal of Food Properties,2023

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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1. Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect;Food Chemistry;2024-12

2. Digested galactoglucomannan mitigates oxidative stress in human cells, restores gut bacterial diversity, and provides chemopreventive protection against colon cancer in rats;International Journal of Biological Macromolecules;2024-10

3. Synthesis, design, and optimization of a potent and selective series of pyridylpiperazines as promising antimalarial agents;European Journal of Medicinal Chemistry;2024-09

4. Effectiveness of anthocyanin-containing foods and nutraceuticals in mitigating oxidative stress, inflammation, and cardiovascular health-related biomarkers: a systematic review of animal and human interventions;Food & Function;2024