Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy-Reference-Cited by-同舟云学术

Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy

Published:2024-04-06 Issue: Volume: Page:
ISSN:2363-7692
Container-title:Energy, Ecology and Environment
language:en
Short-container-title:Energ. Ecol. Environ.

Author:

Bhatia Latika,Kaladhar Dowluru S. V. G. K.,Sarkar Tanushree,Jha Harit,Kumar Bikash^ORCID

Funder

DST SERB India

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s40974-024-00321-z.pdf

Reference235 articles.

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3. Abdellatif AAH, Aldhafeeri MA, Alharbi WH et al (2021) Freeze-drying ethylcellulose microparticles loaded with etoposide for in vitro fast dissolution and in vitro cytotoxicity against cancer cell types, MCF-7 and Caco-2. Appl Sci 11(19):9066. https://doi.org/10.3390/app11199066

4. Abu Bakar IN, Ibrahim MF, Hakiman M et al (2022) Characterization of asiaticoside concentration, total phenolic compounds, and antioxidant activity of different varieties of Centella asiatica (L.) and essential oil extraction using hydro-distillation with enzyme assisted. Biocatal Agric Biotechnol 44:102474. https://doi.org/10.1016/j.bcab.2022.102474

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