Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf-Reference-Cited by-同舟云学术

Kinetics studies on effects of extraction techniques on bioactive compounds from Vernonia cinerea leaf

Published:2018-12-04 Issue:2 Volume:56 Page:580-588
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Alara O. R.^ORCID,Abdurahman N. H.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-018-3512-4.pdf

Reference28 articles.

1. Akhbari M, Masoum S, Aghababaei F, Hamedi S (2018) Optimization of microwave assisted extraction of essential oils from Iranian Rosmarinus officinalis L. using RSM. J Food Sci Technol 55:2197–2207

2. Alara OR, Abdurahman NH, Ukaegbu CI (2018a) Soxhlet extraction of phenolic compounds from Vernonia cinerea leaves and its antioxidant activity. J Appl Res Med Aromat Plants 11:12–17

3. Alara OR, Abdurahman NH, Ukaegbu CI, Azhari NH, Kabbashi NA (2018b) Metabolic profiling of flavonoids, saponins, alkaloids, and terpenoids in the extract from Vernonia cinerea using LC–Q–TOF–MS. J Liq Chromatogr Relat Technol. https://doi.org/10.1080/10826076.2018.1511995

4. Alara OR, Abdurahman NH, Ukaegbu CI, Azhari NH (2018c) Vernonia cinerea leaves as the source of phenolic compounds, antioxidants, and anti-diabetic activity using microwave-assisted extraction technique. Ind Crop Prod 122:533–544

5. Alara OR, Abdurahman NH, Olalere OA (2018d) Optimization of microwave-assisted extraction of flavonoids and antioxidants from Vernonia amygdalina leaf using response surface methodology. Food Bioprod Process 107:36–48

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