Ultrasound-assisted polyphenols extraction with deep eutectic solvent and ethanol-based from Baccaurea macrocarpa pericarp and kinetic model-Reference-Cited by-同舟云学术

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Ultrasound-assisted polyphenols extraction with deep eutectic solvent and ethanol-based from Baccaurea macrocarpa pericarp and kinetic model

Published:2024-09 Issue: Volume: Page:111644
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Chaisawat Thanakrit,Wongprasopchai Penpassorn,Kaopaiboon Sirinnippa,Leema Waehasan,Kantakapun Kanjana,Somsiripan Thotsaporn^ORCID

Funder

PSU

Publisher

Elsevier BV

Reference52 articles.

1. Phytochemicals and Antioxidative Properties of Borneo Indigenous Liposu (Baccaurea lanceolata) and Tampoi Baccaurea macrocarpa) Fruits;Mohd;Antioxidants.,2014

2. Phytochemicals and antioxidative properties of Borneo indigenous Liposu (Baccaurea lanceolata) and Tampoi (Baccaurea macrocarpa) fruits;Bakar;Antioxidants.,2014

3. Pandey, K.B. and Rizvi, D.I. (2009). Plant polyphenols as dietary antioxidants in human health and disease. Oxidative Medicine and Cellular Longevity 2(5): 270-278. He, L.,

4. Antioxidants Maintain Cellular Redox Homeostasis by Elimination of Reactive Oxygen Species;He;Cell. Physiol. Biochem.,2017

5. Polyphenols and their benefits: A review;Rasouli;International Journal of Food and Properties.,2017

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