Unveiling the potential applications of plant by-products in food – A review
Author:
Funder
Pusat Penyelidikan dan Inovasi, Universiti Malaysia Sabah
Publisher
Elsevier BV
Reference265 articles.
1. Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review;Afzaal;Food Science & Nutrition,2023
2. Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake;Akter;Journal of Agriculture and Food Research,2023
3. Formulation of jackfruit seed protein enriched cake;Akter;Annals of Bangladesh Agriculture,2020
4. Chemical composition, functional and biscuit making properties of tomato peel flour;Akubor;South Asian J. Food Technol. Environ,2020
5. Assessment of degree of contamination of an un-engineered landfill leachate using leachate pollution index (LPI);Al Raisi;European Journal of Environment and Earth Sciences,2022
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