Preparation of a thermosensitive nanofibre membrane for blackberry preservation-Reference-Cited by-同舟云学术

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Preparation of a thermosensitive nanofibre membrane for blackberry preservation

Published:2023-07 Issue: Volume:415 Page:135752
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Xia Shuqiong,Fang Donglu,Shi Chong,Wang Junying,Lyu Lianfei,Wu Wenlong,Lu Tao,Song Yuanyuan,Guo Yalong,Huang Chaobo,Li Weilin

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference42 articles.

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2. Poly(N-isopropylacrylamide)-based hydrogels for biomedical applications: A review of the state-of-the-art;Ansari;Gels,2022

3. Citrus lemon essential oil: Chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat;Ben;Lipids in Health and Disease,2017

4. Antibiotic-resistant bacteria: A challenge for the food industry;Capita;Critical Reviews in Food Science and Nutrition,2013

5. Detection of orange Essential oil, isopropyl myristate, and benzyl alcohol in lemon essential oil by FTIR spectroscopy combined with chemometrics;Cebi;Foods,2020

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Anthocyanin-loaded polylactic acid/quaternized chitosan electrospun nanofiber as an intelligent and active packaging film in blueberry preservation;Food Hydrocolloids;2025-01

2. The cocoon shell-inspired packaging for Mongolian cheese preservation;International Dairy Journal;2024-12

3. Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation;Food Packaging and Shelf Life;2024-01

4. A review on smart active packaging systems for food preservation: Applications and future trends;Trends in Food Science & Technology;2023-11

5. Pre-Administration of Blackberry Extracts in Induced Ischemia Reperfusion Events in Rodents;Metabolites;2023-10-28

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