Pre-Administration of Blackberry Extracts in Induced Ischemia Reperfusion Events in Rodents
Author:
Affiliation:
1. Division of Basic Science, School of Veterinary Nursing and Technology, Nippon Veterinary and Life Science University, 1-7-1 Kyonancho, Musashino-shi, Tokyo 180-8602, Japan
Abstract
Funder
Kobayashi Regenerative Research Institute, LLC.
Publisher
MDPI AG
Subject
Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism
Link
https://www.mdpi.com/2218-1989/13/11/1114/pdf
Reference8 articles.
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3. Li, J., Shi, C., Shen, D., Han, T., Wu, W., Lyu, L., and Li, W. (2022). Composition and Antioxidant Activity of Anthocyanins and Non-Anthocyanin Flavonoids in Blackberry from Different Growth Stages. Foods, 11.
4. Matei, P.L., Deleanu, I., Brezoiu, A.M., Chira, N.A., Busuioc, C., Isopencu, G., Ciltea-Udrescu, M., Alexandrescu, E., and Stoica-Guzun, A. (2023). Ultrasound-Assisted Extraction of Blackberry Seed Oil: Optimization and Oil Characterization. Molecules, 28.
5. Preparation of a thermosensitive nanofibre membrane for blackberry preservation;Xia;Food Chem.,2023
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