Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation-Reference-Cited by-同舟云学术

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Electrospinning meets food packaging: A promising pathway towards novel opportunities in food preservation

Published:2024-01 Issue: Volume:41 Page:101234
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Wang Tao,Su Erzheng^ORCID

Publisher

Elsevier BV

Reference122 articles.

1. On the way to clean and safe electrospinning—green electrospinning: Emulsion and suspension electrospinning;Agarwal;Polymers for Advanced Technologies,2011

2. Protein-based halochromic electrospun nanosensor for monitoring trout fish freshness;Aghaei;Food Control,2020

3. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019

4. Crosslinked electrospun zein-based food packaging coatings containing bioactive chilto fruit extracts;Alejandra Moreno;Food Hydrocolloids,2019

5. Eco-friendly active packaging consisting of nanostructured biopolymer matrix reinforced with TiO2 and essential oil: Application for preservation of refrigerated meat;Alizadeh-Sani;Food Chemistry,2020

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel XYZ electrospinning that orients the trajectory and collimates the electrified fluid jet of polymer nanofibers by induced electric fields;PLOS ONE;2024-08-01

2. Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications;Cellulose;2024-06-18

3. Electrospinning and electrospun polysaccharide-based nanofiber membranes: A review;International Journal of Biological Macromolecules;2024-04

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