Antibiotic-Resistant Bacteria: A Challenge for the Food Industry
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408398.2010.519837
Reference249 articles.
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2. An SOS Response Induced by High Pressure in Escherichia coli
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4. Resistance to Antibiotics: Are We in the Post-Antibiotic Era?
5. Biosecurity and arable use of manure and biowaste — Treatment alternatives
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