The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review-Reference-Cited by-同舟云学术

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The wide spectrum of industrial applications for cultivated cardoon (Cynara cardunculus L. var. Altilis DC.): A review

Published:2023-10 Issue: Volume:423 Page:136275
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mandim Filipa,Santos-Buelga Celestino,C.F.R. Ferreira Isabel,Petropoulos Spyridon A.,Barros Lillian^ORCID

Funder

Fundação para a Ciência e a Tecnologia

Ministério da Ciência, Tecnologia e Ensino Superior

Southern University of Science and Technology

Junta de Castilla y León

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference106 articles.

1. Cynara cardunculus L. alkaline pulps: Alternatives fibres for paper and paperboard production;Abrantes;Bioresource Technology,2007

2. Biodiesel obtained from supercritical carbon dioxide oil of Cynara cardunculus L.;Alexandre;The Journal of Supercritical Fluids,2012

3. Cardoon-based rennets for cheese production;Almeida;Applied Microbiology and Biotechnology,2018

4. Identification of proteins from wild cardoon flowers (Cynara cardunculus L.) by a proteomic approach;Amira;Journal of Chemical Biology,2017

5. Influence of the ripening stage and the lyophilization of wild cardoon flowers on their chemical composition, enzymatic activities of extracts and technological properties of cheese curds;Amira;Food Chemistry,2018

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Cynara cardunculus L. by-products potential: Antioxidant and antimicrobial properties;Industrial Crops and Products;2024-12

2. Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach;Food Chemistry;2024-10

3. Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese;Food Research International;2024-09

4. Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon;Foods;2024-08-14

5. Effect of Compost from Cardoon Biomass, as Partial Replacement of Peat, on the Production and Quality of Baby Leaf Lettuce;Applied Sciences;2024-03-20

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