Cardoon-based rennets for cheese production
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/article/10.1007/s00253-018-9032-3/fulltext.html
Reference71 articles.
1. Agboola S, Chen SJ, Zhao J (2004) Formation of bitter peptides during ripening of ovine milk cheese made with different coagulants. Lait 84(6):567–578. https://doi.org/10.1051/lait:2004032
2. Albenzio M, Santillo A (2011) Biochemical characteristics of ewe and goat milk: effect on the quality of dairy products. Small Ruminant Res 101(1–3):33–40. https://doi.org/10.1016/j.smallrumres.2011.09.023
3. Almeida CM, Gomes D, Faro C, Simoes I (2015) Engineering a cardosin B-derived rennet for sheep and goat cheese manufacture. Appl Microbiol Biotechnol 99(1):269–281. https://doi.org/10.1007/s00253-014-5902-5
4. Almeida CM, Manso JA, Figueiredo AC, Antunes L, Cruz R, Manadas B, Bur D, Pereira PJB, Faro C, Simoes I (2017) Functional and structural characterization of synthetic cardosin B-derived rennet. Appl Microbiol Biotechnol 101:6951–6968. https://doi.org/10.1007/s00253-017-8445-8
5. Balthazar CF, Pimentel TC, Ferrao LL, Almada CN, Santillo A, Albenzio M, Mollakhalili N, Mortazavian AM, Nascimento JS, Silva MC, Freitas MQ, Sant’Ana AS, Granato D, Cruz AG (2017) Sheep milk: physicochemical characteristics and relevance for functional food development. Compr Rev Food Sci Food Saf 16(2):247–262. https://doi.org/10.1111/1541-4337.12250
Cited by 47 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Use of vegetable flours obtained from artichoke by-products as a functional ingredient in gluten-free bread formulations;International Journal of Gastronomy and Food Science;2024-12
2. Goat Cheese Produced with Sunflower (Helianthus annuus L.) Seed Extract and a Native Culture of Limosilactobacillus mucosae: Characterization and Probiotic Survival;Foods;2024-09-13
3. Exploring New Fruit- and Vegetable-Derived Rennet for Cheese Making;Applied Sciences;2024-03-07
4. Effects of calf rennet, and microbial and plant coagulants on rheological properties of milk for Grana Padano PDO cheese production;International Dairy Journal;2024-02
5. Cardoon seed oil cake proteins as substrate for microbial transglutaminase: Their application as matrix for bio-based packaging to extend the shelf-life of peanuts;Food Hydrocolloids;2024-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3