Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach

Published:2024-10 Issue: Volume:456 Page:139945
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mandim Filipa,Petropoulos Spyridon A.,Pinto Carlos A.,Heleno Sandrina A.,Rodrigues Paula,Dias Maria Inês,Saraiva Jorge A.,Santos-Buelga Celestino,Ferreira Isabel C.F.R.,Barros Lillian,Pinela José

Funder

Fundação para a Ciência e a Tecnologia

Junta de Castilla y León

Ministério da Ciência, Tecnologia e Ensino Superior

Publisher

Elsevier BV

Reference40 articles.

1. A review on the potential bioactive components in fruits and vegetable wastes as value-added products in the food industry;’Aqilah;Molecules,2023

2. Recent trends in bacterial decontamination of food products by hurdle technology: A synergistic approach using thermal and non-thermal processing techniques;Aaliya;Food Research International,2021

3. Influence of high pressure processing on microbial shelf life, sensory profile, soluble sugars, organic acids, and mineral content of milk- and soy-smoothies;Andrés;LWT - Food Science and Technology,2016

4. Phytochemical fortification in fruit and vegetable beverages with green technologies;Artés-Hernández;Foods,2021

5. Official Methods of Analysis (21st Ed.);Association of Official Analytical Chemists,2019

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP